Day 6 Priscilla and I attended the Luncheon today for the 40 most traveled passengers. The Menu was appetizer: A Symphony of Seasonal “Fruit de Mer;” main dish choices of Seared Fillet of Corvina with Citrus Beurre Blanc of Duet of Lamb and Beef Tenderloin served with Truffle flavor thyme sauce with a collage of fresh garden vegetables pomme fondant. We had the beef and lamb. The Finale was andrzej rendezvous of flavors, colors and taste sensations. It was wonderful. Guenther Kopf, Hotel Manager, was the host at our table. Played trivia and know the lyrics game show. I also went to the art gallery to see how much further Alli Lefcort had gotten on the painting. (see picture). I think they said the opening bid will be over $7,000. Tomorrow Madeira. Land, woohoo.